Reviewed: Mar. 6, 2012

Pretty good. Not bad. I think it would've been better with chocolate chips and maybe cinnamon sugar. I'm going to do some revising next time and see how it turns out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jillian.quintos

Reviewed: Mar. 1, 2012

I made the best chocolate chip cookie dough ice cream using this recipe. I followed the reviewer GingerB's suggestions, basically doubling the recipe. It made enough for my 2 qt recipe with some to spare for snacking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookingmomma

Cooking Level: Beginning

Living In: Monticello, Minnesota, USA

Reviewed: Feb. 29, 2012

tasted like cookie dough but a horrible after taste and texture to it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TrinerGng4

Cooking Level: Intermediate

Home Town: Denmark, Wisconsin, USA

Living In: Naperville, Illinois, USA

Reviewed: Feb. 13, 2012

This is good! I even eat it just plain! haha

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wallawallagirl

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Reviewed: Feb. 13, 2012

I liked this, though was very grainy and a tiny bit bland. Fell very short of my expectations, but I hardly noticed the grainyness because I overflowed this recipe with chocolate chips :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Isabella in NE

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Feb. 4, 2012

Yum! I made these to go into that chocolate chip cookie/cupcake recipe where you put cookie dough into the middle of a cupcake before baking, and I wanted to make sure I wasn't risking anything with raw eggs. This recipe is perfect! Good balance with the cupcake-y goodness.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gillette

Cooking Level: Beginning

Home Town: Barrie, Ontario, Canada

Reviewed: Nov. 14, 2011

Fantastic recipe! I used milk in place of water, but this is a perfect recipe. Great for ice cream or just to keep in the fridge as a snack. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MySweetCreations

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Sep. 19, 2011

i tried it loved it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foodlover1

Reviewed: Aug. 28, 2011

Nice recipe- comes together very quickly. As another reviewer noted- great as a rainy day curl up with a movie snack! Never last long enough to make it into much ice cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wren9

Cooking Level: Expert

Reviewed: Aug. 21, 2011

Since so many other people said it, I used Ginger B's modifications. I doubled the recipe and spread the cookie dough over the top of a batch of K. Anderson's "Fudge Brownies I" from this site, and the result was wonderful! (And I still have some left over to mix with ice cream!)

Was this review helpful? [ YES ]
1 user found this review helpful