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Cookie Dough for Ice Cream (Eggless)

SUBMITTED BY: JESSAMINE689 PHOTO BY: Cher

"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream. NOTE: This does not include the ice cream recipe - just the dough."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.4 star rating.
Read Reviews (54)
PREP TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 2 1/2 tablespoons brown sugar
  • 3 tablespoons white sugar
  • 2 tablespoons butter, softened
  • 1/8 teaspoon vanilla extract
  • 2 tablespoons water

DIRECTIONS

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by JAE12349
I followed recipe 'as is' the first time. It just seemed to be missing something. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by KENDRA_07
Wow! What a simple, great recipe. Based on the other reviews these are the modifications that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Kimmie T.
ooooohhhh...soooo good! I actually quadruple this recipe, and then scoop it out onto a cookie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Chels
Wonderful! I loved this, but here is a suggestion for the health conscious (as I admittedly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by x0jen880x
This recipe is absolutely AMAZING! I don't know why I never thought of it myself. I read every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by HUSKERMOM
A wonderful addition to a bowl of ice cream (if you can stop eating it plain!). I used milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by dianneshotyou
This recipe was pretty good. I would definitely cut down on the brown sugar, because it makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by mosesboo
My advice to anyone making this to eat plain, add a pinch of salt, and use much less sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by STATICSILENT
Loved this recipe and so did my boyfriend. I used Splenda and Splenda brown sugar in place of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by EARCMRA
I made this just to eat--not to put in ice cream. It wasn't sweet enough. Add 1/2 the water... MORE

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