Reviewed: Mar. 24, 2012

Pretty good. I used frozen peaches and forgot to top the crust with cinnamon; it was still good. I did halve the recipe and I halved the sugar again, so that it was sweet but not too sweet. I would have to agree that it wouldve been too sweet with all that sugar. Overall, pretty good cobbler--good for those with a sweet tooth. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 19, 2012

A little too sweet but overall very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crazycooking15

Reviewed: Nov. 26, 2011

I used only the crust on a sweet potato-pineapple cobbler. I made up the filling and wanted a good crust. It came out great! It had a very crispy top and was nice and mushy near the filling.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KymmKruger

Home Town: Brownsville, Texas, USA

Reviewed: Jun. 12, 2011

We loved this. I did use the recipe submitter's low-fat suggestions, with great success. I also added a splash of vanilla to the wet ingredients, and we served this hot with vanilla ice cream. Tasted like a bowlful of Ben & Jerry's "Willie Nelson's Peach Cobbler" ice cream! Thanks for the recipe! (P. S. I'd use more peaches, 2 more, I think, next time, mine were small, but we like a lot of fruit.)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 30, 2011

I love this topping. I began making it in Sept. for a late afternoon/evening lake party and continued making it thru the fall into the holidays without any problems. I did reduce the oil a bit but the sugar was fine because I used apples (mixture of gala, granny smith and lady) it was a HUGE hit each time. Thanks for a great recipe that is good with ANY fruit!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shadygrdn

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Oct. 3, 2010

If you like peaches and sugar cookies this is a perfect combination for a cobbler! It is very sweet and very easy to make. It takes less than 10 minutes to put together.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

saraann6

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

Reviewed: Aug. 23, 2010

This is not a recipe that I would recommend to anyone. Last night I made it for my husband. Needless to say, we were both very disappointed. The filling is delicious, but the crust is inedible. It browns up quite nicely and is crisp on top, but it is so greasy that we could not eat it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RODORSEY

Reviewed: Aug. 21, 2010

Each year at this time I normally make the Southern Peach Cobbler off this site. I love to make different recipes, so I thought I would try this one. The only reason I gave this 4 stars is because I altered the oil and the sugar in it. The taste is for sure 5 star worthy!! Anyway, I cut the oil to 3/4 cup and the white sugar to 1 1/3 cups.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Aug. 17, 2010

Excellent! Hubby made this delicious cobbler...with a little help from his friendly wife! We enjoyed it a lot - make sure it's thoroughly baked or it will taste doughy. We halved the recipe and it would esily serve 8 w/wo ice cream.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

swchef

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Aug. 12, 2010

This was very good but I also altered it slightly after reading a few reviews. I cut the oil and butter in half. I aslo cut the white sugar to 1 1/2 cups. It was perfect, not too sweet at all.

Was this review helpful? [ YES ]
14 users found this review helpful