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Cookie Caramel Apples

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"Try this tasty spin on classic caramel apples--sprinkle them with crushed chocolate cookies--for a supremely decadent autumn treat." — Werther's Original®

Ingredients Edit and Save

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Original recipe makes 6 caramel apples Change Servings

60 pieces Werther’s Original Chewy Caramels, unwrapped
3 pieces Werther’s Original Hard Candies, unwrapped
6 wooden popsicle sticks
6 medium apples, washed, well dried

1 tablespoon water
1 tablespoon butter
4 1/2 ounces chocolate wafer cookies, finely chopped

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Directions

Wash and dry apples. Insert one popsicle stick in the core of each apple.
Heat caramels, water and butter in large heavy bottomed saucepan over low heat, stirring very often until caramels are melted and smooth.
Dip apples into melted caramel, spooning caramel over apples to coat.
Roll in cookie crumbs, pressing gently into caramel.
Place on waxed-paper-lined baking sheet; let stand for 25 minutes or until caramel sets.

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Nutrition

Calories
494 kcal
25%

Carbohydrates
87.6 g
28%

Cholesterol
16 mg
5%

Fat
15.7 g
24%

Fiber
5.7 g
23%

Protein
3.4 g
7%

Sodium
327 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cookie Caramel Apples

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 494
Calories from Fat: 141

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 7.7g 38 %
Cholesterol 16mg 5 %
Sodium 327mg 13 %
** Potassium 193mg 5 %
Total Carbohydrates 87.6g 28 %
Dietary Fiber 5.7g 23 %
Protein 3.4g 7 %
** Sugars 26.1g
** Vitamin A 3 %
** Vitamin C 11 %
** Calcium 2 %
** Iron 10 %
** Thiamin 7 %
** Niacin 8 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.