Cookie Butter Fudge Recipe - Allrecipes.com
Cookie Butter Fudge Recipe
  • READY IN 50 mins

Cookie Butter Fudge

Recipe by  

"As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!"

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Ingredients Edit and Save

Original recipe makes 28 servings Change Servings
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Directions

  1. Grease an 8-inch square baking dish.
  2. Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
  3. Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 50 mins
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Reviews More Reviews

May 31, 2014

Tastes just like cookie butter, but it really didn't solidify as fudge should. I put it in the fridge, and after chilling, I was able to cut it into squares. It softens once at room temperature and is "squishy" for lack of a better word, but if kept in the fridge, it's OK.

 

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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