Recipe by TheJehosephat
"As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!"
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6 fluid ounces
3 1/2 ounces
Tastes just like cookie butter, but it really didn't solidify as fudge should. I put it in the fridge, and after chilling, I was able to cut it into squares. It softens once at room temperature and is "squishy" for lack of a better word, but if kept in the fridge, it's OK.
* Percent Daily Values are based on a 2,000 calorie diet.
Cookie Butter Fudge
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 49
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