Cookie Bowl Recipe - Allrecipes.com
Cookie Bowl Recipe
  • READY IN 15 mins

Cookie Bowl

Recipe by  

"An edible bowl to keep cookies or sweets in - really cute!"

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Ingredients Edit and Save

Original recipe makes 1 bowl Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Turn a 9x5 inch loaf pan or metal bowl upside down and cover the outside with foil. Place onto a cookie sheet.
  2. Stir together the flour, cocoa, salt and almonds; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually stir in the dry ingredients to form a fairly stiff dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into circles using a glass or cookie cutter. Starting at the top (bottom) of the pan or bowl, arrange cookies so they are overlapping. Work toward the edges covering as much of the pan as you can. Be sure to press each cookie on so you will have a good solid bowl.
  3. Bake for 10 to 15 minutes in the preheated oven, until cookies are firm. Cool completely. Carefully turn the pan over and remove the pan from the foil, then carefully remove the foil from inside the cookie structure. Fill with cookie or candy.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

I just love this for the simplicity of it and the sheer novelty value! Makes a bit of a change from ice bowls too!

 
Most Helpful Critical Review
Nov 14, 2003

The cookie bowl was a great idea except it melted off of the bowl and didn't get hard enough to stay in a shape.

 

10 Ratings

Aug 11, 2003

We tried this (2Xs) and it never turned out right. I had little "helpers" working with me the 1st time and thought that had contributed to the less than desirable end result-tried it again solo and it did not turn out any better. Really disappointed in this. I thought it sounded really cute but it turned out greasy and just not formed well. Sorry, we just didn't care for this much at all.

 
Dec 20, 2002

This is a good idea but it is way to greasy and cookies slide off. The cookies do taste good .I would not attempt this again.

 
Jan 17, 2003

I so wanted this recipe to work. But what a mess!!The cookies don't stick around the pan. And they didn't have much taste.

 
Dec 20, 2010

This seemed like a good idea. I thought even if the bowl didn't work, they would still taste good. First of all, they were way too dry. I had to add almost a half c of milk before they could be shaped.When they were done, we took them off the mold and they fell apart. They aren't sweet enough, taste more like bread with cocoa powder. I'm sorry, maybe if some adjustments they will work better.

 
Mar 16, 2009

You can use molds of anything- flowers, jello molds, add anything -m&m's, colored candy, almonds, walnuts... I use this recipe every christmas to put the fudge and other yummies I make in wrap with the colored cellophane, bows, and small gift for family during christmas time and they actually look forward to what I come up with this year! Great recipe with lots of inspiration for so much more...

 
Mar 07, 2005

Didn't make a bowl, just made cookies. They were fantastic. Used on egg whites instead of whole egg, added a white

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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