I made this recipe with green and yellow candy melts for Super Bowl, and everyone loved them! This recipe is similar to one I had made many times before, which uses Bakers squares instead of candy melts. I prefer this one for melting ease (you can melt and re-melt as necessary) and flexibility (choose any color candy melts to match your party's theme). Freeze these before dipping so they stay firm. Also, a word of warning, if you are making this ahead of time: putting them in the refrigerator will make them wet-looking and sticky. I suggest making them shortly before serving them, or leave them at room temperature for a better display. I will be making these again and again.
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I made this recipe with green and yellow candy melts for Super Bowl, and everyone loved them!...