Reviewed: Oct. 31, 2009

Great, quick recipe to whip up for a party! I made these this morning for a halloween party tonight, and I ate a few and had to stop myself! I know they'll be a big hit.....I sprinkled crushed cookie crumbs over the top after dipping like in the picture...they look perfect!!

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erika80

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Reviewed: Oct. 29, 2009

I dipped mine in white chocolate and decorated them like eyeballs for Halloween! Great recipe, easy to make. Be sure to crush the cookies by hand not food processer...I've done that before and they weren't firm enough to make into balls.

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SproutMommaAlison

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

I used these as the favors for a peas-in-the-pod twins baby shower. I used almond bark that I tinted light green and put two in each favor box. They were a hit! Simple and delicious. I found the trick to dipping them in the melted bark was, as others have suggested, chill the rolled balls before dipping and making sure the melted bark was warm. Once it gets too cool it starts getting gloppy. Still tasted great, just didn't look as good. Thanks for sharing!

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DVLWINGS

Cooking Level: Expert

Home Town: Somerset, New Jersey, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Oct. 22, 2009

AWESOME! The best dessert i've made yet...everyone loved them at work and asked for the recipe. Can't beleive how easy it is, i'm going to make them with mint oreos for christmas!

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Oct. 11, 2009

Delicious although I do a little diffently. 1. use double stuffed cookies 2. crush cookies in food processor and then drop in the softened cream cheese. Process until just blended. 3. paint bon bon molds with chocolate and pipe mixture into them and then cover with more chocolate. I typically use dark chocolate wafers that you buy at Michael's or Joanns.

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Theresa

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Reviewed: Oct. 3, 2009

I already knew these would taste good.. but they were so simple too. I crushed the cookies in a blender, melted the cream cheese. I placed the mix in the freezer for 20 min so it would be easier to mold. Once i molded them i placed them back in for another 20 min so they would stay in place while i dipped them. Worked for me:)

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Mikki

Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

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Reviewed: Sep. 29, 2009

these "oreo balls" have been one of our favorite holiday treats for years...excellent dipped in chocolate almond bark too!

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mandygirl99

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Reviewed: Sep. 29, 2009

Great "truffle". My daughters love to crush the cookies and form the balls. Definitely chill the balls before dipping and chill them before eating. They don't last long, so make extra. I have even put a drop or two of peppermint extract into some of the dipping chocolate.

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megmor98

Cooking Level: Expert

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Reviewed: Sep. 29, 2009

I've been making these for a few years and they've been dubbed "Balls of Goodness" by my friends. I use different types of chocolate and toppings to add some visual variety to the platter. I keep them in the fridge until I send them to work or serve them at home. So Yummy!!

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enerjy2000

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

These are good but it is hard to get them to look neat. The dipping process is very difficult. Mine came out with too much chocolate in some areas and it was just overpowering and so sweet. On another website these are called Oreo Truffles. They suggest that you add about 2oz of parafin wax to the chocolate to make it look more smooth when you dip it. I will try that today.

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amandakrunquist

Home Town: East Liverpool, Ohio, USA

Living In: Gulfport, Mississippi, USA

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Reviewed: Sep. 4, 2009

These are great and surprisingly I prefer the white chocolate to a milk chocolate covered one. I actually already has some white chocolate mixed and melted with peanut butter and I used that to dip the cookie balls into it and I highly recommend trying melting peanut butter with the white chocolate.......the inside of these are flavorful and delicious. I didn't expect to love them as much as I do. I think they are best served cold.

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 13, 2009

My friend introduced me to these yummy little delights last Christmas and I fell in love. I like to use mint oreos when I make them. They always turn out many compliments and requests for more!

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Jen

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Rocklin, California, USA

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Reviewed: Aug. 9, 2009

I love this recipe. It's simple, easy to make, and tastes great. I tried a variation of this recipe that works great. I substituted andes baking chips for the white candy coating. It gave the cookie balls a great mint taste. They were a big hit. I'll definitely try other variations in the future.

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Jenniffer Grim

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 30, 2009

These are so good and I can't stop eating them! I wonder how they would taste dipped in white chocolate instead of the almond bark.

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FLbeachmama79

Cooking Level: Intermediate

Home Town: Silsbee, Texas, USA

Living In: Panama City, Florida, USA

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Reviewed: Jul. 26, 2009

These are very good and fairly easy to make. Do not place them too close together or they stick together and are hard to get apart. They are very tasty!

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bemac

Cooking Level: Professional

Home Town: Pell City, Alabama, USA

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Reviewed: Jul. 17, 2009

All you need to say to review this one is OMG!!!!!!!!!!!!!!!!!!

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tbakercakes

Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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Reviewed: Jul. 12, 2009

i used semi-sweet chocolate and added some fun sprinkles, these were really yummy, but a little difficult to cover in chocolate. towards the end, i worked out my "two fork" technique, so i am hoping it is easier next time. this is a great recipe and an easy way to use up the rest of the oreos that i didn't use in my cheesecake crust!

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THEBESTEVER

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Reviewed: Jul. 9, 2009

If you want something quick and easy, this is it. It good but very rich.

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Traci

Cooking Level: Expert

Home Town: Schoolcraft, Michigan, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 17, 2009

Good, but not exceptional. I probably won't do this again...but maybe if I have a lot of oreos on hand. There are just better things to do with an oreo...

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cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Essexville, Michigan, USA

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Reviewed: May 14, 2009

So my FSIL isn't into sweets at all. He will eat oreos and milk ever now and then. I made these for easter baskets and he went crazy!!! I have made them twice for him so far and he doesn't know it but his grooms cake is going to be a three tiered cookie ball cake..can't wait:) Thank you for this recipe!

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