These are good, and pretty easy. I've done a few variations of these: all-natural chocolate sandwich cookies and, neufchatel cheese and real white chocolate; Trader Joe's vanilla sandwich cookies with Neufchatel with both real white chocolate and milk chocolate, etc. This is a good recipe to play with. Drizzle with contrasting colors.

These are good but dipping can be a challenge. After experimenting, this is what i found to be the easiest method. After rolling each cookie ball, i placed each one in a mini muffin cup liner, poured the white chocolate bark over them and drizzled with milk chocolate. The dark chocalate does a great job at covering imperfections. After they hardened, i put each one in a clean muffin liner for a beautiful presentation.(they have a small bald spot on the underside with this method but it doesn't show in the muffin liners)

I have made this recipe serval times......they don't last long...I made them with store brand chocolate sandwich cookies dipped in white candy coating....and peanut butter cookies....dipped in chocolate candy coating.........also just made strawberry dipped in white candy coating..they all are so good........next I'm making lemon dipped in white candy coating...........I had no problems with this recipe.........I will make it for lots of thing.

This was very easy to make and my kids loved them. I used chocolate candy coating and white candy coating (also known as almond bark). I did put balls in the freezer to harden before coating them. I did not find it hard to coat them like others did, but that could be because he make chocolate coated pretzels and peanut butter cracker every Christmas. After putting them in the coating and making sure they were covered (used a spoon to scoop some coating over the top) I used a spoon to nudge them onto a fork and then tapped it lightly on the side of the bowl. Then I put them on wax coated paper and back in the freezer. I keep them in the freezer in a freezer bag and pop them in my kids lunch for a special treat. Yummy!

I made these for a baby shower and tinted the coating to match the theme. The prospective Dad really liked these!

These tasted ok but were very hard to roll and dip. They kept falling off the toothpick even after time in the freezer. Not worth the effort.

All my family and friends loved this recipe. I used 10 oz of semi sweet chips with 1/2 bar paraffin wax melted together as the coating rather than the white chocolate. The semi-sweet was marvelous.

The kids really liked these, I thought they were too sweet, but that is just my taste! They didn't last long in my house due to the kids!

I made this recipe twice last year - once with oreos and once with nutter butters. Fantastic!

i was so impressed with this recipe. i did some oreo and peanut butter cookie balls. my family is still raving about both. they wouldn't stop saying how professional they looked. thank you so much.

My whole family makes these over the holidays using both the white bark and the chocolate bark. Tips: 1. If you have a fondue warming pot it will make the bark stay warm and dippable. 2. Try the recipe with the different holiday flavors of Oreo's. My family likes the peanut butter filled and the mint filled. YUM!!!!

My mom and I make these every few months and keep them in the freezer. When we get the urge for chocolate yummies we get one out. We do use the blender for the cookies. We also used mint chocolate chips once and they were good.

Pretty good tasting, but too hard to make look attractive and edible! Definitely for the more patient chef!

Messy, but an easy treat that the kids love to make. I personally, would choose another dessert - they are very rich & sweet - but my kids love these...

mmm...my roommate made these for me twice - once with chocolate Oreos and chocolate coating and once with Oreos that were white on the outside with chocolate cream and vanilla almond bard coating...I like the white ones the best but both were delicious. They never lasted long - we had girls from the floor below running up to get some!

This is FAB...easy easy...good. Then I tried peanut butter cookies, 4 oz. cream cheese and 1/4 cup peanut butter. With chocolate coating...again great. Dipping can be hard so, put 4 or 5 chocolate chips in a mini muffin tin lined with paper liners, melt in oven on warm, put in balls, freeze for about 1/2 hour, melt more chips, drizzle over balls to coat. Let set til firm. As of yet planning to try different coatings and the kind of cookies.Maybe strawberry and chocolate coating then drizzle with white chocolate ...yummy... the ideas are endless. Thanks.

I didn't have any trouble rolling these or dipping them, however I didn't enjoy them very much.

This couldn't be simpler to make but the taste is awesome! A big hit on the cookie trays this year. I ran out of white chocolate chips and had to use milk chocolate to finish up the last dozen or so & they weren't as good in my opinion (way too rich), so stick with the white chocolate as the recipe suggests. Can't go wrong with this treat!

delicious and very easy! I used chocolate instead and found it to be equally yummy! A do again for sure!

I made these to take to the hospital one day for all my nurses and they loved them. Leftovers were given to my study group as we studied for finals and they all wanted the recipe. They are very good but next time I will make them much much smaller. Also, refrigerating the balls makes them easier to dip.