Reviewed: May 7, 2012

best ThiNgs EVER!!!!!!!!!!!!!!!!!!!!!!!

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Becky Connelly

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Reviewed: Apr. 23, 2012

Excellent recipe for traveling and one of the first things to disappear. I did end up with some extra candy coating though.

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spangler

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

So easy and yummy!

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mistythayer

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Reviewed: Mar. 16, 2012

Very yummy and extremely easy! These were great to make, since I didn't have to bake anything! Put cookies and low fat cream cheese(Neufchâtel cheese) in food processor. Would be great for birthday parties, BBQ's, work functions, or just because. :) I used vanilla and chocolate almond bark to coat them. Sprinkles on top covered any uneven coating. These would be great on a stick, like cake pops but easier- no baking! DO STICK IN FREEZER FOR 10-15 minutes for easy handling and the almond bark sets up very quickly, this way.

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I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Mar. 2, 2012

thanks for this GREAT recipe... I melted dark chocolate for coating and it turned out great...

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R9e

Reviewed: Mar. 1, 2012

I used mint oreos and chocolate almond bark and they were to dye for I took them to work and they all disapeared!!!

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Megs

Reviewed: Mar. 1, 2012

These were fun to make and look very pretty, but i couldn't tolerate the taste. you'd think the ingredients look like they'd go so wonderfully together, but they're sickeningly sweet and have a very odd texture. they went pretty quickly because i think they look delicious, but i didn't receive a ton of great compliments either. thanks anyway, but i won't mkae these again.

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Mar. 1, 2012

My family loves loves loves these. I use Nestle chocolate chips when I make them. I also put a little vanilla and milk in mine.

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Tamela

Reviewed: Feb. 3, 2012

I tried making these things tonight with my son...and I did not care for them!!! I dont know what we did wrong but they looked like a gooey chocolate hot mess. We're gonna try this one more time so HOPEFULLY they come out right.

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Ms. Q

Reviewed: Jan. 21, 2012

easy to make, i am a thirteen year old boy and the trick is to not use a fork to dip it in the almond bark but to drop it in the melted almond bark then role it around and take it out with a spoon

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