Reviewer:

joan mcnary

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Reviewed: Nov. 19, 2009

Yummy! Especially great with Mandrin oranges, pineapple, bananas, and apples.

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Reviewer:

ACRAMSDELL

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA

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Reviewed: Apr. 11, 2009

I just spent ages looking through my mom's old cookbooks for this recipe-without success. It's exactly like I remembered it. I beat the egg with a little of the juice before adding it to the pan and it mixed in smoothly. Thanks for posting this recipe!

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Reviewer:

Moom

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Reviewed: May 6, 2007

The dressing was very good but I ended up with chunks of egg white in it. Maybe I did not stir it enough? Next time I will leave the egg out.

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Reviewer:

KarenA

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Reviewed: Apr. 23, 2007

My family loved this dressing. Made enough for two salads. I used the canned chunk pineapple, along with a drained can of mandarin oranges, some sliced grapes, sliced strawberries and some honeydew melon. Mixed with a little bit of shredded lettuce and served with a slotted spoon. There was not one piece of anything left!! All 9 people in our family loved it. Dressing is just a perfect sweet-tart combination.

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Reviewer:

CINDY1065

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Reviewed: Jan. 9, 2007

This dressing is wonderful! The ingredients sounded a little odd to me, but I made it exactly as written and it is a keeper! Was enough to dress two big fruit salads.

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