More Recipes Like Cooked Fruit Salad Dressing

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Versatile Salad Dressing

Submitted by: Erlene Cornelius

'This is absolutely my most-used dressing,' relates Erlene Cornelius of Spring City, Tennessee. 'It's so creamy, mild and versatile--it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs.'

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Tangy Salad Dressing

Submitted by: Karen Krause

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

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Thousand Island Salad Dressing

Submitted by: Kim Orr

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky

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Honey-Mustard Salad Dressing

Submitted by: Terri Webber

Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides.

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French Salad Dressing

Submitted by: Jane Barta

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'

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Fruit Salad Dressing

Submitted by: Frances Poste

'I like topping seasonal fruit with this smooth citrusy dressing,' shares Frances Poste of Wall, South Dakota. 'It makes a cool colorful treat for breakfast, lunch or a picnic.'

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Honey Mustard Salad Dressing

Submitted by: Shirley Sybesma

This is our family's favorite salad dressing. It has a mild flavor and is delicious when poured over spinach, coleslaw or a garden salad.

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Tomato Herb Salad Dressing

Submitted by: Mary Kretschmer

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

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Yogurt-Herb Salad Dressing

Submitted by: Gwen Klawunder

We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. --Gwen Klawunder of Kenai, Alaska

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Sour Cream Salad Dressing

Submitted by: Phyllis Groves

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.