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Cooked Fruit Salad Dressing

By: Caroline Butcher  
"My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 241 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup orange juice
  • 3 tablespoons lemon juice
  • 1 egg, beaten
  • 1/2 teaspoon butter or margarine

Directions

  1. Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by HJBOYD 
This dressing is wonderful! The ingredients sounded a little odd to me, but I made it exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by CINDY1065 
My family loved this dressing. Made enough for two salads. I used the canned chunk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Moom 
I just spent ages looking through my mom's old cookbooks for this recipe-without success. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by KarenA 
The dressing was very good but I ended up with chunks of egg white in it. Maybe I did not... MORE

 
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