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Cooked Fruit Salad Dressing
SUBMITTED BY:
Caroline Butcher
"My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!"
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (20 ounce) can pineapple chunks
2/3 cup sugar
1 tablespoon cornstarch
1/2 cup orange juice
3 tablespoons lemon juice
1 egg, beaten
1/2 teaspoon butter or margarine
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DIRECTIONS
Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
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REVIEWS
Reviewed on Jan. 9, 2007 by HJBOYD
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HJBOYD
Jan. 9, 2007
This dressing is wonderful! The ingredients sounded a little odd to me, but I made it exactly as written and it is a keeper! Was enough to dress two big fruit salads.
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3 users found this review helpful
This dressing is wonderful! The ingredients sounded a little odd to me, but I made it exactly...
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Reviewed on Apr. 23, 2007 by CINDY1065
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CINDY1065
Apr. 23, 2007
My family loved this dressing. Made enough for two salads. I used the canned chunk pineapple, along with a drained can of mandarin oranges, some sliced grapes, sliced strawberries and some honeydew melon. Mixed with a little bit of shredded lettuce and served with a slotted spoon. There was not one piece of anything left!! All 9 people in our family loved it. Dressing is just a perfect sweet-tart combination.
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2 users found this review helpful
My family loved this dressing. Made enough for two salads. I used the canned chunk...
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Reviewed on May 6, 2007 by KarenA
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KarenA
May 6, 2007
The dressing was very good but I ended up with chunks of egg white in it. Maybe I did not stir it enough? Next time I will leave the egg out.
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0 users found this review helpful
The dressing was very good but I ended up with chunks of egg white in it. Maybe I did not...
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