Reviewed: May 13, 2009

This is an excellent recipe. I NEVER drink eggnog because the thought of raw egg is so disgusting. This is terrific, I threw in a little cinnamon and perfect-o no more disgusting store bought for my family!

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Dec. 28, 2008

Easy to prepare, but I needed to doctor it quite a bit. I first prepared as directed, but it was very thin and lacked a real eggnog flavor. It was more like barely sweet milk. I then added 1 cup heavy cream, an additional 1/2 cup sugar, an additional tsp of nutmug, a sprinkle of allspice, and 2 tsp of rum flavoring. I remixed the entire batch then chilled. Then, it was a winner- my family loved it. Next time, I'll likely a mixture of cream, half-n-half, and milk to get the rich texture that is most like traditional eggnog. Thanks for the recipe, I had no idea eggnog was so simple to make. We cannot buy it where we live, so this was a real treat!!

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coffeegirl

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Reviewed: Jun. 18, 2008

Really easy to make and my kids loved it!

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Kat

Cooking Level: Intermediate

Home Town: Saratoga, California, USA

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Reviewed: Jan. 3, 2008

I absolutely loved this recipe. I was happy to give it to my young brother and sister in-law and they just loved it! I usually also end up thinning my Eggnog with regular milk so this was a nice recipe and not too thick. I made it the night before and by morning all the flavors had really come together. Thanks!

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Aletta

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Reviewed: Dec. 31, 2007

I love this recipe! Like the others I added Half and Half made it just right not to thin not to thick. The flavor OMG the flavor! I would tell everyone about this Recipe!

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Dragonhrt

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 29, 2007

I personally don't like the whipping cream kinds of egg nog. This egg nog is the best and easiest. You can make it thin or thick as you like just by using half and half instead of milk. Make a double batch unless you are making it for just one person!

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Midnite Myst

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Juneau, Alaska, USA

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Reviewed: Dec. 28, 2007

I really enjoyed this recipe. Due to a dairy allergy, I used soy milk but was pleasantly suprised that it turned out so well. It does lack thickness, but without the heavy cream it saves on those calories also.

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theblairjrs

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

This is an easy recipe and tastes great! I let it get a little to thick so I put it in the blender with excellent results. I am making it for the second time this Christmas.

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