I was not too excited with this recipe...I love the thick creamy eggnog like you buy in the store. When I made this recipe according to directions it was barely thicker than milk without much flavor or sweetness. I tried to cook up a few more eggs with extra sugar and a little less milk to try to thicken it up and add some flavor, but it didn't work very well. Maybe because you have to have certain proportions of egg, milk, and sugar, but both times I cooked the egg mixture I had chunks of cooked egg even though I stirred it constantly over medium heat. If you don't care for the thick traditional store-bought eggnog you may like this milder version, but I probably won't make it again.
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I was not too excited with this recipe...I love the thick creamy eggnog like you buy in the...