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Frothy Eggnog

Submitted by: MRSMAYNARD

Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Eggless Eggnog

Submitted by: TRYBONUN

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

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Eggnog I

Submitted by: Denise

No Christmas is complete without eggnog!

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Eggnog II

Submitted by: Katy

This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.

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Eggnog I

Submitted by: SARALAUGHS52

Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.

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Luscious Eggnog

Submitted by: Carolyn

Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.

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Satisfying Eggnog

Submitted by: BTSYLYNN

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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