More Recipes Like Cooked Eggnog - All Recipes
 
Photo of: Frothy Eggnog

Frothy Eggnog

Submitted by: MRSMAYNARD 
Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
Photo of: Eggless Eggnog

Eggless Eggnog

Submitted by: TRYBONUN 
This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know. 
Photo of: Eggnog I

Eggnog I

Submitted by: Denise 
No Christmas is complete without eggnog! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Minty Eggnog Hot Chocolate

Minty Eggnog Hot Chocolate

Submitted by: Heather 
Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day. 
Photo of: Eggnog II

Eggnog II

Submitted by: Katy 
This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving. 
Photo of: Eggnog I

Eggnog I

Submitted by: SARALAUGHS52 
Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage. 
Photo of: Luscious Eggnog

Luscious Eggnog

Submitted by: Carolyn 
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice. 
Photo of: Satisfying Eggnog

Satisfying Eggnog

Submitted by: BTSYLYNN 
Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side. 
Photo of: Eggnog Coffee Punch

Eggnog Coffee Punch

Submitted by: aubiechic 
Fast and easy to make, this holiday drink decked with whipped topping and nutmeg mixes prepared eggnog with coffee ice cream and hot coffee. 
Photo of: Early American Eggnog

Early American Eggnog

Submitted by: cutiemoose 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 
 
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