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Cooked Eggnog

By: SURAFIRE  
"This is a rich and creamy egg nog that is an alternative to traditional egg nog because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 585 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 punch bowl
 

Ingredients

  • 12 eggs
  • 1/2 cup white sugar
  • 2 quarts milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions

  1. Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
  2. Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 8.2g | Cholesterol: 226mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Midnite Myst 
I personally don't like the whipping cream kinds of egg nog. This egg nog is the best and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by orangeblossom 
So yummy!! Couldn't get enough of it. And it's safe for everyone (because of no raw eggs). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by theblairjrs 
I really enjoyed this recipe. Due to a dairy allergy, I used soy milk but was pleasantly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Cindy 
This is an easy recipe and tastes great! I let it get a little to thick so I put it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
This is an excellent recipe. I NEVER drink eggnog because the thought of raw egg is so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by coffeegirl 
Easy to prepare, but I needed to doctor it quite a bit. I first prepared as directed, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Aletta 
I absolutely loved this recipe. I was happy to give it to my young brother and sister in-law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Dragonhrt 
I love this recipe! Like the others I added Half and Half made it just right not to thin not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by JOLLYGREEN23 
Not as thick as I would have liked, but the flavor is fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Kat 
Really easy to make and my kids loved it! MORE

 
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