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Cooked Eggnog

By: SURAFIRE 
"This is a rich and creamy egg nog that is an alternative to traditional egg nog because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 1 punch bowl
 

Ingredients

  • 12 eggs
  • 1/2 cup white sugar
  • 2 quarts milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions

  1. Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
  2. Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 8.2g | Cholesterol: 225mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2008 by coffeegirl   view full review
Easy to prepare, but I needed to doctor it quite a bit. I first prepared as directed, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2007 by Midnite Myst   view full review
I personally don't like the whipping cream kinds of egg nog. This egg nog is the best and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2007 by orangeblossom   view full review
So yummy!! Couldn't get enough of it. And it's safe for everyone (because of no raw eggs).
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2007 by Cindy   view full review
This is an easy recipe and tastes great! I let it get a little to thick so I put it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2008 by Aletta   view full review
I absolutely loved this recipe. I was happy to give it to my young brother and sister in-law...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2009 by LiLGarnsey   view full review
Excellent, best egg nog I've ever had! I made it diabetic friendly by using skim milk and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2008 by Kat   view full review
Really easy to make and my kids loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2007 by theblairjrs   view full review
I really enjoyed this recipe. Due to a dairy allergy, I used soy milk but was pleasantly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by LINDAMDOW   view full review
good if you're looking for a recipe for eggnog with cooked eggs. some said it was thin, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by Oudhuisn   view full review
Very good and easy to make. My family wanted me to make more!

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