Cook-Ahead Pork Chops

SUBMITTED BY: Marge Anderson

"'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here."

PREP TIME	5 Min
COOK TIME	45 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

4 pork loin chops (1 to 1 1/4-inch thick)
3/4 cup chicken broth

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DIRECTIONS

Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350 degrees F for 45-55 minutes or until meat juices run clear. Cool. Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.

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