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Convenient Vegetarian Lasagna

SUBMITTED BY: Kimber PHOTO BY: Islandgyal

"This is a very easy to fix meal with lots of vegetables and no meat. Serve with a tossed green salad and some warm bread, if desired."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 ounce) packages lasagna noodles
  • 2 pounds ricotta cheese
  • 4 eggs
  • 1 cup grated Parmesan cheese
  • 1/3 cup chopped fresh parsley
  • 2 teaspoons dried basil
  • ground black pepper to taste
  • 1/2 cup olive oil
  • 1 1/2 cups chopped onion
  • 1 cup sliced carrots
  • 1 1/4 cups chopped green bell pepper
  • 1 (16 ounce) package chopped frozen broccoli, thawed and drained
  • 3 cups chunky-style spaghetti sauce
  • 2 cups shredded mozzarella cheese, divided

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, basil and ground black pepper. Stir to blend; set aside.
  3. Heat oil in a large saucepan over high heat. Saute onions for about 5 minutes, stirring occasionally; add carrot slices and saute about 2 minutes, then stir in green bell pepper and broccoli. Stir all together, reduce heat to medium and cook until tender, about 5 minutes. Scrape veggies into ricotta mix and mix well.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Ladle 1 cup of spaghetti sauce into a 9x13 inch baking dish and spread evenly over the bottom. Place 2 strips of lasagna lengthwise in the dish, then spread about 4 cups of the filling over the pasta. Sprinkle 1 cup of the mozzarella cheese over the filling; repeat layers.
  6. Bake at 350 degrees F (175 degrees C) for 1 hour; let stand about 15 to 20 minutes, to firm up, before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by MARY DOMAZ
This is a good recipe with lousy instructions. For a 9x13 pan you will only need nine noodles,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by ALTSHERMA
I love this recipe. I would recommend using only one package (16 oz) of lasagna noodles. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by NOELLER67
The end product was DELICIOUS, but we had to make a lot of adjustments to the proportions so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by AHTI HUJANEN
Very easy to make and a healthy mix, but a bit bland. I'd recommend adding garlic and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Kalnems
Very good recipe. Everyone liked it. I added minced garlic and zucchini to the veggies. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Marusia
awesome recipe, my parents loved it ^o^ i think it might also be good to add some mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Gail
Good recipe. I used the entire bag of broccoli for the 6 servings size and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by PIEWIFE
Another smash hit with our family and friends! My finicy non-veggie eating kids LOVED it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by MARILYNNE2
LOVE this lasagna .. makes LOTS .. BUT .. after it's been frozen .. it's still amazing .. YES... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by NURITT