Reviewed: Jul. 2, 2009

This is really good. I thought it was a little dry so I added half a can of mushroom soup after the rice cooked. Then I sprinkled mixed Italian cheese on top. It turned out amazing. I highly recommend it.

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Reviewed: Jan. 22, 2008

This is an easy and tasty recipe. So quick! The second time I made it, I added some cooked chopped chicken as it simmered with the mushrooms, basil, and green beans (as the recipe states, frozen is a must--makes it so nice and crisp!); it was a complete meal in itself! If the chicken has already been cooked and chopped or if you use a rotisserie, you can have a complete healthy meal ready in minutes! Thanks for sharing!

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