Reviewed: Mar. 9, 2011

Delicious but it came out quite salty and I had to add more water to it to keep it from burning in the pan.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

thesquirl

Reviewed: Sep. 8, 2010

Yummy. Easy. Dont coat the chicken. Add leftover squash mix.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lindawagg

Reviewed: Jul. 21, 2010

This was a regular dish in our house when I was a kid and we all loved it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reviewed: Jul. 8, 2009

This was Delish! My husband and I both loved this, and my 1yr old son ate it too! I made a couple of changes. I used boneless/skinless ckn breasts and cut them into bite size pieces. I used green olives b/c I didnt have black ones. I think it added great flavor. Also I omitted the mushroom b/c I dont eat them. I served this with spanish rice, (the kind that you add a can of tomatoes to) and it complimented the dish wonderfully. will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

vixen

Reviewed: Nov. 30, 2006

Very simple and very tasty. I even made this vegan and my b/f loved it - thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

c0v3rgur1

Reviewed: Jan. 24, 2006

Very good. Used regular green olives chopped up since I did not have black olives at hand. Still came out delicious. Will take off skin the next time.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HELCHO

Reviewed: Nov. 8, 2004

I used boneless chicken thighs (half the weight as I was cooking for two) cut into pieces, & fresh mushrooms. I used a full can of chopped tomatoes, to make up for the mushroom liquor and more olives as two tablespoons didn’t seem enough. It didn't need as much cooking and had a little too much sauce but still tasted fantastic. I will definitely use this recipe again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cathietay

Cooking Level: Expert

Home Town: Winton, Southland, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Sep. 12, 2004

Easy to make & super tasty! This one will be made again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Tisha

Reviewed: Oct. 27, 2002

Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken (I only have to feed myself and my husband). I did, however, use the entire can of diced tomatoes and the whole clove of garlic. Slap this mixture on a bed of rice and enjoy! Fast, easy, and absolutely scrumptious! An instant favorite!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

JEMJEN24

Reviewed: Jun. 13, 2001

I made a couple of changes: I used plain diced tomatoes, undrained, and instead of onion, I used 1/4 tsp. onion powder. It turned out really good, except I think I'll use 2 cans of tomatoes so it will be saucier. We had it over rice and really enjoyed it. Thanks!

Was this review helpful? [ YES ]
9 users found this review helpful