Recipe by Bev. Loudin
"Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired."
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1 (3 pound)
whole chicken, cut into pieces
1 (4.5 ounce) can
sliced mushrooms, drained
1 (16 ounce) can
Italian-style diced tomatoes, drained
pitted black olives
Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken (I only have to feed myself and my husband). I did, however, use the entire can of diced tomatoes and the whole clove of garlic. Slap this mixture on a bed of rice and enjoy! Fast, easy, and absolutely scrumptious! An instant favorite!
I made a couple of changes: I used plain diced tomatoes, undrained, and instead of onion, I used 1/4 tsp. onion powder. It turned out really good, except I think I'll use 2 cans of tomatoes so it will be saucier. We had it over rice and really enjoyed it. Thanks!
I used boneless chicken thighs (half the weight as I was cooking for two) cut into pieces, & fresh mushrooms. I used a full can of chopped tomatoes, to make up for the mushroom liquor and more olives as two tablespoons didn’t seem enough. It didn't need as much cooking and had a little too much sauce but still tasted fantastic. I will definitely use this recipe again.
My husband and I really liked it. It was different than the usual chicken dishes I make. My 5 yr old son thought it was too salty.
Yummy. Easy. Dont coat the chicken. Add leftover squash mix.
Delicious but it came out quite salty and I had to add more water to it to keep it from burning in the pan.
This was a regular dish in our house when I was a kid and we all loved it.
Very good. Used regular green olives chopped up since I did not have black olives at hand. Still came out delicious. Will take off skin the next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 427
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