Continental Chicken Recipe - Allrecipes.com
Continental Chicken Recipe
  • READY IN 1 hr

Continental Chicken

Recipe by  

"Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
  2. Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
  3. Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Oct 21, 2003

Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken (I only have to feed myself and my husband). I did, however, use the entire can of diced tomatoes and the whole clove of garlic. Slap this mixture on a bed of rice and enjoy! Fast, easy, and absolutely scrumptious! An instant favorite!

 
Jun 23, 2003

I made a couple of changes: I used plain diced tomatoes, undrained, and instead of onion, I used 1/4 tsp. onion powder. It turned out really good, except I think I'll use 2 cans of tomatoes so it will be saucier. We had it over rice and really enjoyed it. Thanks!

 

14 Ratings

Nov 08, 2004

I used boneless chicken thighs (half the weight as I was cooking for two) cut into pieces, & fresh mushrooms. I used a full can of chopped tomatoes, to make up for the mushroom liquor and more olives as two tablespoons didn’t seem enough. It didn't need as much cooking and had a little too much sauce but still tasted fantastic. I will definitely use this recipe again.

 
Sep 14, 2010

Yummy. Easy. Dont coat the chicken. Add leftover squash mix.

 
Jun 23, 2003

My husband and I really liked it. It was different than the usual chicken dishes I make. My 5 yr old son thought it was too salty.

 
Mar 10, 2011

Delicious but it came out quite salty and I had to add more water to it to keep it from burning in the pan.

 
Jul 22, 2010

This was a regular dish in our house when I was a kid and we all loved it.

 
Jan 24, 2006

Very good. Used regular green olives chopped up since I did not have black olives at hand. Still came out delicious. Will take off skin the next time.

 

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Nutrition

  • Calories
  • 709 kcal
  • 35%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 47.4 g
  • 73%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 53.9 g
  • 108%
  • Sodium
  • 1464 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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