Jun 18, 2011
As this recipe's first reviewer I was hoping to offer better than this average, 3-star review. Yes, they're good. Moist, lightly chocolate and more cake-like, just as the submitter describes. Still, I have a few criticisms that wouldn't allow me to rate them higher. First, there are holes in the cake, which in my view is not pretty, whether it affects taste or not. My fault, possibly, but I generally don't have that problem. Second, the preparation requires a little more monkeying around with than it needs to and could easily be simplified. Finally, there is just nothing uniquely special or stand-out about them to distinguish them from other, similar, recipes. Good, but not memorable.
—naples34102
