Recipe by Contadina®
"Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner."
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12 (6 ounce)
bone-in chicken thighs, skin removed, if desired
ground black pepper
chopped fresh thyme
chopped fresh oregano
2 (14.5 ounce) cans
CONTADINA® Diced Tomatoes, undrained
CONTADINA® Tomato Paste
1 3/4 cups
COLLEGE INN® Chicken Broth
Cooked polenta, pasta or mashed potatoes
* Percent Daily Values are based on a 2,000 calorie diet.
Contadina(R) Stove-Top Tomato Braised Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 326
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