Recipe by Contadina®
"Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner."
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12 (6 ounce)
bone-in chicken thighs, skin removed, if desired
ground black pepper
chopped fresh thyme
chopped fresh oregano
2 (14.5 ounce) cans
CONTADINA® Diced Tomatoes, undrained
CONTADINA® Tomato Paste
1 3/4 cups
COLLEGE INN® Chicken Broth
Cooked polenta, pasta or mashed potatoes
Made this mostly following the recipe... I did wing it a bit and didn't really measure stuff. But it came out fantastic. My husband is a chef and he LOVED it. My 5 yo daughter had a friend over after school the next day and insisted I serve some leftover chicken as a snack. Haha guess it was a home run... Will serve again soon...
Made this with no changes and it turned out great! The only thing is that it took a bit longer than expected
Delicious! My family enjoyed this very much. My only change was in using dried thyme and oregano. It's easy enough to make, too. Next time, I will skin the chicken, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Contadina(R) Stove-Top Tomato Braised Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 326
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