Recipe by Contadina®
"Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles."
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4 (5 ounce)
boneless, skinless chicken breast halves
Salt and black pepper to taste
olive oil, divided
onion, thinly sliced
1 1/2 teaspoons
COLLEGE INN® Fat Free & Lower Sodium Chicken Broth
2 (14.5 ounce) cans
CONTADINA® Diced Tomatoes, undrained
Cooked wide egg noodles
* Percent Daily Values are based on a 2,000 calorie diet.
Contadina(R) Mushroom Chicken Cacciatore
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
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