Contadina® Mushroom Chicken Cacciatore Recipe - Allrecipes.com
Contadina(R) Mushroom Chicken Cacciatore Recipe
  • READY IN 45 mins

Contadina® Mushroom Chicken Cacciatore

Recipe by  

"Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
  2. Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
  3. Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
  4. Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
  5. Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 64.6 g
  • 21%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 42.3 g
  • 85%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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