Contadina® Mini Meatloaves with Tomato Glaze Recipe - Allrecipes.com
Contadina(R) Mini Meatloaves with Tomato Glaze Recipe
  • READY IN 25 mins

Contadina® Mini Meatloaves with Tomato Glaze

Recipe by  

"Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.
  2. Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).
  3. Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.
  4. Add sauce and brown sugar to pan. Bring to a boil; reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins

Footnotes

  • NOTE: Recipe can be prepared using your favorite meatloaf recipe; shape and cook as directed above.
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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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