Contadina® Mediterranean White Bean Bruschetta Recipe - Allrecipes.com
Contadina(R) Mediterranean White Bean Bruschetta Recipe
  • READY IN 35 mins

Contadina® Mediterranean White Bean Bruschetta

Recipe by  

"Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
  2. Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
  3. Stir together parsley and lemon zest in a small bowl; set aside.
  4. Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
  5. Sprinkle with parsley-lemon mixture.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

Footnotes

  • VARIATION: To make White Bean & Artichoke Bruschetta, prepare recipe as directed above, except: Omit roasted red bell peppers and black olives and add 1/2 cup chopped marinated artichoke hearts and 1 Tbsp. grated Parmesan cheese to bean mixture, in Step 2.
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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 551 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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