Add a photo

Contadina® Lasagna Roll-Ups

By: Contadina  
"All the great flavors of a classic lasagna--cheese, tomato and spinach--in individually-sized roll-ups will make these a family favorite."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 88 people have saved this

Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 lasagna noodles
  • 1 pound Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 (18 ounce) can CONTADINA® Tomato Paste
  • 1 teaspoon oregano leaves, crushed
  • 1/2 teaspoon basil leaves, crushed
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon salt

Directions

  1. Cook noodles according to package direction; drain.
  2. Cook sausage, onion and garlic in large skillet until meat is done; drain.
  3. Stir in tomato paste, 2 cups water, oregano and basil. Bring to boil; reduce heat and simmer, covered, 20 minutes.
  4. Combine ricotta cheese, spinach, 1 cup mozzarella cheese, parmesan cheese, egg and salt.
  5. Spread about 1/2 cup cheese mixture over each noodle; roll up. Place seam side down in 13x9 inch baking dish. Pour sauce over rolls. Sprinkle with remaining mozzarella cheese.
  6. Cover and bake in preheated 350 degree F oven, 35 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 19.7g | Cholesterol: 79mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Lynnette 
This sounds interesting. Will test it out. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by bwoch 
Very good, made for brother and sister-in-law and they loved it! I am making it for a work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Lysa 
Fixed this for a shut in friend, and myself for dinner. I got a call that night asking to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?