Recipe by Contadina®
"The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest."
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dry rotini pasta
1 (14.5 ounce) can
Contadina® Petite Diced Tomatoes, drained
1 (15 ounce) can
white beans, rinsed and drained
diced yellow bell pepper
frozen peas, thawed
chopped fresh basil
finely diced red onion
Grated Parmesan cheese
red wine vinegar
Contadina® Tomato Paste
chopped fresh oregano
Salt and black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Contadina(R) Insalata Minestrone
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 262
** Calories from Fat: 97
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Ripe tomatoes and top-quality mozzarella and olive oil make the difference.
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A quick and easy salad with rotini pasta and vegetables.