Contadina® Hawaiian-Style Pizza Recipe - Allrecipes.com
Contadina(R) Hawaiian-Style Pizza Recipe
  • READY IN 25 mins

Contadina® Hawaiian-Style Pizza

Recipe by  

"Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza."

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Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
  2. Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
  3. Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
Kitchen-Friendly View

Footnotes

  • VARIATIONS: To prepare a variety of pizzas, choose from crust and topping options below. Bake times may vary.
  • Topping Options:
  • Goat Cheese and Arugula Pizza: Top pizza sauce with shredded mozzarella cheese, crumbled goat cheese and thinly sliced red onion before baking. After baking, sprinkle with arugula and shredded basil.
  • Lasagna Pizza: Top pizza sauce with shredded mozzarella cheese, cooked and crumbled Italian sausage, dollops of ricotta cheese, thinly sliced red onion and grated Parmesan cheese.
  • Four Pepper Black Bean Pizza: Top pizza sauce with shredded Mexican cheese blend, canned fire roasted diced green chilies, thinly sliced red, green and yellow bell pepper, thinly sliced red onion and rinsed and drained canned black beans.
  • Crust Options:
  • Pre-baked pizza crust
  • Your favorite pizza crust recipe
  • Flour tortillas
  • Pita breads
  • English muffins, split
  • Bagels, sliced in half
  • Italian bread, halved lengthwise
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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 926 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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