"Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base." — Contadina®
Watch video tips and tricks
dry penne pasta
coarsely chopped onion
red bell pepper, cut in 1-inch pieces
green bell pepper, cut in 1-inch pieces
1 (28 ounce) can
CONTADINA® Tomato Puree
precooked smoked chicken sausage, such as andouille or chorizo, sliced
chopped Italian parsley, divided
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Contadina(R) Garden Vegetable Pasta Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Watch how to make a spiral pasta salad with garden fresh veggies.
This delicious pasta dish comes together in just minutes.
See how to make a roasted eggplant and portobello mushroom sandwich.