Contadina® Garden Vegetable Pasta Bake Recipe - Allrecipes.com
Contadina(R) Garden Vegetable Pasta Bake Recipe
  • READY IN 45 mins

Contadina® Garden Vegetable Pasta Bake

Recipe by  

"Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F.
  2. Cook pasta in boiling salted water until al dente, or about 2 minutes less than directed on the package.
  3. Meanwhile, heat oil in a large deep skillet or saucepan. Add onion, mushrooms, carrots, peppers, garlic and basil. Cook until vegetables are soft, about 8 minutes.
  4. Stir in tomato puree, sausage, cooked pasta and 2 Tbsp. parsley. Heat through. Transfer to a 13x9-inch baking dish. Sprinkle evenly with remaining parsley and mozzarella cheese. Bake 10 to 15 minutes until cheese is melted. Let stand 5 minutes before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 02, 2014

This is a good basic recipe with lots of room to make it your own. I use red, green, and yellow peppers and I mix mozzarella throughout the dish, rather than just on the top. A great recipe to build from!

 
May 09, 2014

Contadina Garden Vegetable Pasta Bake Haiku: "Wouldn't mind more vegg. So I added zucchini! No mushrooms for me!" Didn't have mushrooms, so I replaced w/ zucchini; hey, they're growing in my garden, so they're relevant to the recipe's title! I halved the recipe for 2 adults and 1 child (very little leftovers) and used a 15 oz. can of crushed tomatoes, rather than pureed. Made it a day ahead, so I let it sit on the counter at room temp a little over an hr. b4 topping w/ cheese and putting it in the oven for closer to 25-30 min., as I wanted to ensure even heating, but not mushy pasta. A very colorful nice dish!

 

4 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Garden Pasta Salad

Watch how to make a spiral pasta salad with garden fresh veggies.

Pasta with Fresh Tomato Sauce

This delicious pasta dish comes together in just minutes.

Grilled Mediterranean Vegetable Sandwich

See how to make a roasted eggplant and portobello mushroom sandwich.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States