Recipe by Contadina®
"This veggie lasagna features layers of butternut squash with fresh herbs and tomatoes and lots of cheese."
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dry lasagna noodles
butternut squash, cut into 1-inch cubes
1 (28 ounce) can
CONTADINA® Crushed Tomatoes
1 (15 ounce) can
CONTADINA® Tomato Sauce
chopped fresh basil
chopped fresh rosemary
grated Parmesan cheese, divided
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Contadina(R) Butternut Squash Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 171
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