Consomme Pork Chops

A sweet tomato sauce is great with thick baked pork chops! 

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone. 

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy! 

Pork chops coated with a crumbly cracker mixture and egg then baked. 

Pork chops baked with potatoes in a creamy mushroom and onion sauce. 

Pork chops with a sweet and savory sauce, baked to a sweet perfection. 

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. 

Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. 

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven. 

Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.