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Spaghetti Sauce with Meat

Submitted by: Peter Gerry
Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd. 

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 

Easy Spaghetti with Tomato Sauce

Submitted by: Sammye
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. 

Mariu's Spaghetti with Meat Sauce

Submitted by: Craig
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States. 

Photo of: Spaghetti 'n' Meat Sauce

Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment
Provided by: Taste of Home
This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama 

Divine Spaghetti Sauce

Submitted by: Lana MacKenzie
Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan. 

Ryan's Fantastic Spaghetti Sauce

Submitted by: Ryan Hargreaves
For a hearty tomato sauce with a definite zing to it, saute ground beef with a generous mix of oregano, basil, thyme and rosemary, then cook with tomatoes, vinegar, bell peppers, Worcestershire, soy and hot pepper sauce. Toss with hot pasta, and serve. 

Photo of: Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill
Provided by: Taste of Home
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio 

The Best and Easiest Spaghetti

Submitted by: ladan miller
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish. 

Red Bowl Spaghetti

Submitted by: Carol Parker-Perez
To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes. 
 
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