Recipe by Paul O'Connor
"An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!"
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1 (16 ounce) package
lean ground beef
1 1/4 cups
1 (8 ounce) can
onion, finely diced
green bell pepper, chopped
I hate to say this, but this is the worst spaghetti sauce recipe I have ever tasted... It was VERY VERY bland, and WAY too much bell pepper for this size recipe. Needs more tomato paste, salt, pepper, Italian Seasoning, and more oregano, basil, garlic and less soy sauce.
I did not like this at all. It was very bland.
I am sorry to say that I did not find this recipe all that flavourful. It had all the right stuff, but still tasted bland and uninteresting. I think what it needed was a helping of tomato paste to help enhance the flavour. I am going to give it another try and see what happens.
Just needed more sauce and not plain tomato sauce. I used an organic prepared tomato sauce from a jar (so like prego or ragu). Also added much more than 8oz for husbands liking. By making my own interpretation this recipe was a 5 gold stars to my husband and teenagers.
* Percent Daily Values are based on a 2,000 calorie diet.
Conrad's Spaghetti and Meat Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 435
** Calories from Fat: 158
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