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Conrad's Spaghetti and Meat Sauce

By: Paul O'Connor  
"An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!"

Rating: This weblink has been rated 7 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 148 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package pasta
  • 1 pound lean ground beef
  • 1 1/4 cups water
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons soy sauce
  • 1/2 onion, finely diced
  • 1 green bell pepper, chopped
  • 1 stalk celery, chopped
  • 1/8 teaspoon minced garlic
  • 2 teaspoons dried oregano
  • 1/4 tablespoon dried basil

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
  3. Serve meat sauce over drained and cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 17.5g | Cholesterol: 111mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by JESSICASRECIPES 
I did not like this at all. It was very bland. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by LOFTONT 
I hate to say this, but this is the worst spaghetti sauce recipe I have ever tasted... It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by Loves to cook 
I am sorry to say that I did not find this recipe all that flavourful. It had all the right... MORE

 
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