Reviewed: Jun. 20, 2007

I am sorry I cannot rate this fairly. When I read this recipe it just screamed to me "ADD CHICKEN"....so I did. I added and entire boiled and deboned chicken that I inteded to make some sort of casserole out of. I am glad I tried it. It was wonderful. They all went back for a second helping. I used yellow corn and also added some fresh mushroom slices, diced zucchini and yellow squash that I needed to use in something. I also had to sub the cream of celery soup to cream of mushroom b/c that's what I had on hand. We are very much looking forward to the leftovers tonight. Thanks for the wonderful idea!!!

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Reviewer:

LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Reviewed: Jun. 5, 2007

Delicious recipe that is a family favorite.

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Reviewer:

LADYVOLFAN

Cooking Level: Expert

Home Town: Powell, Tennessee, USA

Living In: Stockbridge, Georgia, USA

Reviewed: Jan. 7, 2007

DELISCIOUS! I made this for Christmas dinner and everyone loved it! I have since started Weight Watchers and made some changes like using fat free soup and cheese and low fat sour cream. I also omitted the crackers, almonds and butter and it was still very good and diet friendly!

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Reviewer:

Karen196042

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

Reviewed: Feb. 27, 2006

A nice side dish when you need something with a little more substance than just plain green beans. The whole family enjoyed this, and it was very simple to prepare. I left out the almonds this time, but would try them in the future. Great recipe! Thank-you!

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Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 12, 2005

Absolutely delicious! Everyone raved about it! :)

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Reviewer:

sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

Reviewed: Apr. 17, 2005

The previous reviews were helpful! I doubled the recipe and cooked it for 1 hr. to take to a pot luck. At first, everyone had to ask what it was, but once they tried it, it was a hit. I have to email one of my friends the recipe today!

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Reviewer:

LEARNIN2COOK42

Reviewed: Feb. 2, 2005

Got this recipe from a dear friend - called it shoe-peg corn casserole. We make it with french-cut green beans and cheddar cheese. I always cook for an hour and everyone who tries it - LOVES it. One of my husband's favorites.

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Reviewer:

URMYSAMSHINE

Reviewed: Dec. 21, 2004

Quick, cheap and easy! I made this for Christmas dinner and very little was left. The kids liked it until we told them it had green beans in it, so shshsh! I'm a cheese lover so I added an extra 1/2 cup of cheese. Other than that I followed the recipe exactly and had no problems.

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Reviewer:

Tina

Cooking Level: Intermediate

Reviewed: Dec. 15, 2004

My husband loved it. Thought there were lots of flavors. I thought it was alright. Going to let it bake a bit longer next time.

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Reviewer:

Jen VB

Cooking Level: Intermediate

Home Town: Chelmsford, Massachusetts, USA

Living In: Tyngsboro, Massachusetts, USA

Reviewed: Apr. 13, 2004

Some unique ingredients mixed together to make a nice, creamy casserole. The almonds on the top were delicious--really added the perfect touch. I took this to a potluck and came home with none left. Very good!

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