I've made this recipe twice. The first time, I used an extremely large zucchini, scraped out all the seeds, added dehydrated onions to soak up some of the moisture, added a little garlic salt as well as all the other ingredients (except butter), and it was awesome. Not soggy at all. I didn't measure any of the ingredients; I just added everything together until it looked right. I also added butter to the vegetable oil for frying. I must've done okay because it was really good.
The second time I made it, I did everything exactly the same as the first time except I added a half a bottle of clam juice to make a "poor woman's crabcake." Although these came out a little soggy (not too bad, though), they really tasted like crabcakes. Put one on a bun with a little cocktail sauce and you'd think you were in Maryland. Excellent recipe.
Was this review helpful?
0 users found this review helpful
I've made this recipe twice. The first time, I used an extremely large zucchini, scraped out...