These are very good. I used 1 zucchini & 1 yellow squash. I baked the patties as one reviewer suggested, using what I thought was quite a bit of oil on the pan, and they stuck to my baking sheet. After I flipped them, I added a bit more oil, and after that they shaped up just fine. I should have drained the liquid off the zucchini first, as suggested, because the mixture was VERY moist. When I was forming the patties with my hands, I squeezed some of it out, but doing this I also lost some of the butter and egg. So, 4 stars for being yummy but a pain to make. In the end though, they were well worth the hassle. Very tasty recipe!
The biggest mistake I made was adding an extra teaspoon of Old Bay...I found the end result too salty (but not inedible; I served it with sliced tomatoes, cucumber, and corn on the cob--a perfect end-of-summer feast!) & my husband made sandwiches out of the patties & tomato slices, calling the flavor too "zesty". That was my mistake though. Thanks for the yummy vegetarian main dish!
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