I really like this idea. They didn't remind me of crab cakes other than being cakes, but if you're looking for an easy and tasty way to incorporate more veggies into your diet, this is a good one. I used one yellow squash and one zucchini (squeezed all the water out by pressing the shredded squash against the bottom of a colander), and I also added some shredded carrot, onion, and diced green pepper. Lots of Old Bay. I omitted the flour dredge and baked them in the oven at about 400 for about 12 minutes on each side (as someone else here suggested) to save on calories/frying etc. They really turned out great, nice and brown. A little dry, but I think that's because I baked them and because I added some extra crumbs. The Husband says next time he suggest putting a tablespoon or so of olive oil in the mix. I also made a cilantro sour cream to go with them. I'll definitely make them again!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?