The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 21, 2009
These are really quite tasty, however I would disagree that they taste like crab cakes. I made these a little like you would potato latkes. I used a towel to squeeze the excess liquid from the zucchini and I used a 1/2 a cup of matzo meal and 1/2 a cup of italian breadcrumbs. I also doubled the amount of Old Bay seasoning. I will definitely be making these again.
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bw

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 19, 2009
Soggy mess. Yucky flavor. The texture made me gag. I must have done something wrong because these are horrid.
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Suz
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Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2009
I did not care for this recipe. dont waste your time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2009
Loved these! Took other reviewers' advice and squeezed as much water out of the zucchini as I could and added an extra 1/4 cup of bread crumbs to help them stay together. My husband and I loved them. Great with wasabi dipping sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2009
Yummy! We used low-salt Old Bay & Italian bread crumbs, and it was REALLY SALTY. But, I'm gonna try it again with non-salty bread crumbs.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2009
We like this recipe a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 7, 2009
O..M...G... This recipe rocks! I just tried it and did as some other reviewer suggested and baked instead of fried. I don't have a clue what Old Bay seasoning is so I added Montreal steak spice instead..What a good kick! I also used Italian Seasoned bread crumbs...added a little sea salt, pepper and basil. I had to use EXTRA breadcrumbs because the mix was too wet. It worked out fine!! It was tricky because I made a big batch using 3 eggs in the mix. I just eyeballed the breadcrumbs until I felt the consistency was patti-able. Thanks for this awesome idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2009
These are really tasty zucchini patties even though they don't taste like crab cakes to me. I'm sure I'll make them often during zucchini season.
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Kas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 2, 2009
I made these last night from memory after seeing the recipe during the day. Couldn't remember exactly but I was very close. I didn't dredge in flour and I pan fried in light butter. I was out of bread crumbs so used crushed saltine crackers. By mistake, I dumped in a lot of oregano because the top was missing. I also used garlic powder, salt and pepper (I don't have Old Bay). They were AWESOME! I called them "Crabby Patties" and the kids thought they were great, even the fussy neighbour kids that stayed for supper. Thanks so much for this recipe, it was a delicious (and sneaky) way to get my kids to eat their veggies without complaining.
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Cooking Level: Intermediate

Home Town: Mcgregor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Sep. 1, 2009
Loved this recipe! It was super easy and tastey! I will definitely make over and over again!
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kml

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2009
next time i will try oven baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2009
these turned out really great. i followed MANDT2's advice. i salted and drained the zukes first,formed into 6 patties, and oven baked @400 degrees on a greased cookie sheet(mine took at least 15 mins each side though). i served these with baked salmon II from this site and some rice pilaf with spinach. yummy
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 31, 2009
Not quite what I was expecting.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 29, 2009
Way way too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 27, 2009
These were awesome! I did sweat the zucchini. I did not use any oil because I baked them instead of frying them. I also did not use any flour - I just put them on a cookie sheet after shaping them into patties (400 deg, 12 min on each side). I made a mixture of mayo, sour cream, and hot sauce to dip them in.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 25, 2009
I would have rated this a 2, my husband a 4. I just didn't think they were very good for the amount of work and the amount of fat. The only change I made was to squeeze some of the liquid out. I think in the future I will stick to plain old fried zucchini!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2009
I love zucchini, and I love crab cakes. I was really excited to try this recipe, but there was nothing too exciting about it. I followed the original recipe exactly--and did take advice to minimize the water from the zucchini. Maybe it would be better served differently--jazzed up--but it just didn't impress me as it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 21, 2009
I prepared zucchini long time in advance and drained on paper towels. Changed it up a little. Served with a thick slice of tomato on top and drizzled with balsamic reduction (syrup) as the salad for the meal at a dinner party...it was a hit!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 20, 2009
Great recipe! I used seasoned bread crumbs and added chopped red pepper & dried fire-roasted tomatoes for more flavor. Now I have, yet another, reason to look forward to zucchini season!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 20, 2009
I only used 1/2 cup bread crumbs and cooked in the oven vs pan fry. I didn't have onions but I used garlic powder. "horsey" sauce on it makes it the best. yum! I liked it.
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Living In: Spokane, Washington, USA

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