Just finished baking a batch of these and I must say, they are very good. There is no confusing these with actual crab cakes but with that said I think they hold their own quite nicely. Grated the zucchini w/Kitchenaid FP then squeezed out the add'l mositure. After mixing all ingredients, I used panko crumbs mixed w/flour and 'breaded' each patty, misted both sides w/canola oil then baked at 450 15 mins, flipped & baked another 15. Served with fresh cob corn and remoulade sauce. Great way to use up those oversized Zucchinis. Thanks for sharing this recipe.
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Just finished baking a batch of these and I must say, they are very good. There is no...