Absolutely delicious! This was our weekly "Meatless Monday" dinner and it turned out very well. As a tweaker, I did some things differently, as I wanted my zucchini cakes to turn out more like Ruby Tuesday's mini zucchini sliders. I added roughly 1/4 c of diced (jarred) roasted sweet red peppers as well as a handful of feta cheese, breaking up some of the bigger chunks. I was in a hurry and could've done a better job squeezing out my zucchini, as the "batter" was a tad too wet to actually form into patties when I started the first one. Improvising, I added more breadcrumbs, and I also threw in some Panko as well. Perfect! I loved the addition of the Old Bay...they actually tasted like crab cakes to this Midwestern girl! I added my usual garlic/onion powders to taste, some black pepper, and subbed mayo for the melted butter. I fried them in garlic-infused olive oil (used just enough to coat bottom of my skillet.) Served with sweet potato fries and sliced avacado, my husband, and even my 4 year-old daughter, cleaned their plates. Thanks to the extra zucchini from my MIL, I'll be making these little beauties again this week. Next time, I'd like to do the slider version on some sweet rolls with butter lettuce and tomato. *Drool*
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Absolutely delicious! This was our weekly "Meatless Monday" dinner and it turned out very...