These are a fantastic summer treat. I didn't have any Old Bay Seasoning, so I mad my own concoction of salt and other dried spices I had in my kitchen (garlic salt, chives, oregano, pinch of thyme, cayenne pepper and paprika), which turned out just as well. I also dried the zucchini a bit (sprinkle salt on a batch of paper towels, spread the zucchini on top and set over a strainer sprinkle a little more salt, squeeze lightly to get excess water out when done). I've brought it to several events with a dill-sour cream dip (whip sour cream with a splash of lemon juice and fresh dill), and people love it! Just make sure your patties are flat enough that they cook all the way through, as zucchini can still be pretty wet. Adding a bit of grated cheese (a lighter flavour, mozzarella, etc.) to the mix can be tasty too!
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These are a fantastic summer treat. I didn't have any Old Bay Seasoning, so I mad my own...