Reviewed: Jul. 10, 2012

We love them! They taste great and are super cheap to make. Just make sure to press out the excess water from the zucchini. ENJOY.

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1 user found this review helpful

Reviewer:

SARA3570

Reviewed: Jul. 2, 2012

These were delicious and much more flavourful than I expected. They were also very easy to make. I grated 2 relatively large zucchinis and drained them as recommended. I did not fry them in oil but instead just grilled the patties on my pancake griddle. They came out perfect!

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7 users found this review helpful

Reviewer:

Extra Foamy

Cooking Level: Intermediate

Reviewed: Jun. 30, 2012

Very flavorful, especially when using herbed bread crumbs.

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Reviewer:

tmsalisbury0913

Cooking Level: Beginning

Home Town: Conway Springs, Kansas, USA

Living In: Minneapolis, Kansas, USA

Reviewed: Jun. 30, 2012

Great appetizer, squeeze water from fresh zucchini to make it less watery. I served with ranch dressing. husband at them with blue cheese. I formed into balls instead of patties and called them fritters.

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Reviewer:

cooktime200

Reviewed: Jun. 18, 2012

Leave onion chunky for a bit more crunch in the filling. Simple and yummy!

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2 users found this review helpful

Reviewer:

Terri

Reviewed: Jun. 13, 2012

This was really tasty. I added carrots and cajun seasonings but didnt add enough. I squeezed a lot of water out of the veggies. I baked in oven with broiler. Paired with sauce of mayo, dijon mustard, lemon juice, and terragon. I got that a sauce from recipe on here for chicken asparagus roll ups.

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Reviewer:

brittany5863

Reviewed: May 28, 2012

Loved this recipe! It's great for our Meatless Mondays! My husband and my 2 year old loved it too!

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1 user found this review helpful

Reviewer:

JadedPirate

Reviewed: May 15, 2012

Hubby didn't care for them. Friend says 'they need cheese!' They were alright. Probably won't make again.

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4 users found this review helpful

Reviewer:

esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

Reviewed: May 6, 2012

My husband absolutely loved them. I took other raters advice and drained/pressed the zucchini as well as baking them in my convection oven on a cookie sheet. They browned nicely. I grated the onion and increased the Old Bay to 1.5 tsp. I did not coat the patties in flour before baking. I will make them again for sure.

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5 users found this review helpful