The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 9, 2009
These were pretty good. I didnt drain the zucchini and I never had any problems with the cakes falling apart. I just thought that they seemed to lack flavor.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 7, 2009
These are fantastic! We have had these several times and the kids and I all love them. We dip them in ketchup! YUMMY!!!
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Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 7, 2009
I gave it 4 stars because it tasted great! Flavors were simple and perfect - ideal use for all the zucchini we have growing. I'd have given it 5 stars if the patties were easier to dredge. Mine were either too liquidy from the vegetable or because I used panko instead of bread crumbs. Not sure. Bottom line, I made one batch to try and will be making them again for dinner tonight! Thanks!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jul. 5, 2009
AMAZING!! When i read that these taste like crab cakes, i thought to myself- NO WAY! Amazingly these actually do taste some what like crab cakes. Must be the old bay im sure. I loved these!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 30, 2009
Very good! They don't taste anything like a real crabcake (coming from a girl who is born & bred in B'more), but they are very good. I used red onions & added an extra dash of my Old Bay. I didn't dredge them in flour (unnecessary calories to me). I fried a couple in olive oil, which was just too good. Then I baked the rest in the oven (again...calories) for 20 minutes at 350. I then flipped them over & broiled them a few more minutes. Next time I think I will try just broiling them for 10 minutes on each side. A very worthwhile recipe! Thanks!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2009
I did not like these too much, I even added more bay seasoning.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 25, 2009
I make these over and over without changing a thing! So very very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 25, 2009
Looking for a recipe to use up the garden summer squash? These where soooo good! I didn't even use the Old Bay Seasoning--didn't have it, instead used Italian Bread Crumbs. I'm sure it would be just as good or better with the Old Bay. To serve, topped with a dab of sour cream.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2009
Nice substitute for vegetarians looking to create a familiar dish. Recipe works well without modifications. Does not reheat well, turns soggy.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 23, 2009
I didn't really like this that much. I tried it baked, it might be better fried but I don't even think that would save it. I won't be making it again. This is probably a taste preference. Although everyone in my family said it was OK but nothing great or special.
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MK!
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Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2009
These were good, however, rather than using wheat flour as the binder, I suggest using masa (corn flour). It has a mildly sweeter taste that is more in keeping with the sweet meat of the Maryland Blues used in making the authentic Maryland crab cake.
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2009
I have an abundance of zucchini growing in my backyard right now. I thought this was a good way to mix it up. My boyfriend and I both enjoyed these. I baked them as other reviewers recommended. I also didnt use just seasoned bread crumbs...i used panko and stuffing mix (cornbread) as well and they held together nicely. In addition I whipped up a light sour cream sauce for these. Only sour cream, old bay, and a little water (to thin) was used...then garnished with chives. yum!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2009
These are good. I would never mistake them for crab cakes but a nice vegetarian option. Also a great way to use up the zucchini coming from the garden. I made the recipe exactly as it's written except that I baked them (350 for 15 min. each side) for a healthier approach. I also forgot to dredge them in flour first but they were fine.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 16, 2009
Great recipe.There isn't any 'Old Bay' seasoning here where I live so I just used salt and a little bit of pepper and it still turned out to be a great dinner.
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Cooking Level: Intermediate

Home Town: Kaunas, Kauno Apskritis, Lithuania

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2009
Made just as-written. It was good, but tasted best when eaten with a spinach salad w/ veggies and ranch dressing. I don't think it tasted like real crab cakes, but close enough for what I was expecting from this recipe.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2009
Super good, just brushed with olive oil and baked them. Zucchinis are one of my favorite veggies, and this is just another great way to use them. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2009
No, they don't taste like crab, they taste like Old Bay, but the great thing is...they don't taste like zucchini! I used half regular (unseasoned) bread crumbs and half panko, breaded in panko and used 2 tsp Old Bay. I fried, but I make such a mess frying I'll probably try baking them next time. I think I'll cut back a bit on the Old Bay next time, too. I only had mild hopes for this recipe, but when I tasted them I thought, "Wow! They're really good!" Thanks for a great way to use a less than favorite vegetable! Edit: I did bake them the second time, 400 for 15 minutes a side...they got plenty crispy and it was a lot easier!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2009
I added 1 spoon of mayonnaise, the same as in my regular crab cakes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2009
This is one of our favorites. I use about a tablespoon of Cajun seasoning (instead of Old Bay) to spice them up and serve them with sour cream and salsa. They are delicious!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jun. 1, 2009
I thought these were pretty bland. Definitely needs more old bay or something. Good base recipe though.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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