I made this vegan, and it is sooo good. I subbed 1T of ground flax combined with 3T water for the egg, used Earth Balance spread in place of butter/margarine, and doubled the Old Bay.
Fried 'em first time (delicious!) but baked at 400 second time= even better. Next time will use cornstarch in place of flour for 'dredging' and see how that goes.
I have a new go to recipe for a quick lunch or dinner. Thanks Connie and AllRecipes.com :)
PS the only vegan bread crumbs I can find, locally, are 4C plain :)
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I made this vegan, and it is sooo good. I subbed 1T of ground flax combined with 3T water for...