only 4 stars, because i followed other reviewers and tweaked it a bit. i would have given 5 stars if these changes were in the original...... I increased the Old Bay to 2 teaspoons. I lightly salted and drained the zucchini as per other reviewers. I accidentally dumped in the flour along with the breadcrumbs, but this turned out just fine for my family and i had no problem making them into patties so will do that again. To make this a vegan meal, substitute 3 TB water + 1 TB ground flax for the egg and omit butter. When you mix those two together and let sit for 5 min before adding to the crumb mixture the flax serves as a binder just as well as the egg would have. Lastly, I oiled a baking sheet and baked them for 15 min at 400, flipped them and baked again for 15 min. THESE WERE GREAT AS A MEAL!! i served them with tzakziki sauce (warning, tzakziki is not vegan) made from this site, corn on the cob, and a smoothie.
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only 4 stars, because i followed other reviewers and tweaked it a bit. i would have given 5...
