Reviewed: Feb. 8, 2012

These are great will make again and again

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Reviewer:

paula

Reviewed: Jan. 15, 2012

pretty darn awesome. I recommend having with cream cheese if you feel like adding some calories:)

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Reviewer:

jjamiejohnson

Reviewed: Jan. 7, 2012

No one here to eat these but me, but I declare them delicious. ( adapted them to make them gluten free.) I'm excited about making them again soon!

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Reviewer:

MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

Reviewed: Dec. 20, 2011

Mom likes, not me

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Reviewer:

Gardengirl780

Reviewed: Dec. 1, 2011

Pretty good! Reminded me of making latkes.

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Reviewer:

thesingingcook

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Chandler, Arizona, USA

Reviewed: Nov. 13, 2011

Very good. I actually added in a small amount of lump crab meat. Wow.

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Reviewer:

Tina B in KC

Cooking Level: Expert

Home Town: Liberal, Kansas, USA

Living In: Lake Waukomis, Missouri, USA

Reviewed: Nov. 12, 2011

Had the great flavor of a crab cake . Added panko crumbs and an extra teaspoon of Old bay. Served with a mayo-dijon dip. Was fantastic and loved by my zucchini-hating husband!

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Reviewer:

campbellfam

Reviewed: Nov. 2, 2011

Draining the Zucchini is a MUST! I pan fried these but they were a bit soggy even after draining the zucchini for 1 hour. Next time I plan on draining for more than 4 hours to see how that works.

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Reviewer:

Craig

Cooking Level: Expert

Home Town: Des Plaines, Illinois, USA

Reviewed: Oct. 31, 2011

I opted to bake mine instead of frying them. And I added red bell peppers because I like these in my crab cakes. They do not need to be dredged in flour if you are planning on baking them. I made 4 at first--two with flour two without. And the without were much better. Also before I made the rest I reduced the size to more of a large potato chip than a small hamburger patty and I preferred these much better.

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