More Recipes Like Connie's Zucchini "Crab" Cakes - All Recipes
 
Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: Amanda Ebright 
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste. 
Photo of: Mandy's Crab Stuffed Zucchini

Mandy's Crab Stuffed Zucchini

Submitted by: Mandy Blizzard 
Home Town: Union Bridge, Maryland, USA
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level. 
Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: COGLE 
Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes. 
Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 
Photo of: Curried Zucchini Corn Fritters

Curried Zucchini Corn Fritters

Submitted by: DCKatie 
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in. 
Photo of: Zucchini Patties

Zucchini Patties

Submitted by: Sherlie A. Magaret 
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top. 
Photo of: Aunt Ruth's Crab Cakes

Aunt Ruth's Crab Cakes

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Down home crab cakes are heavy on the crab, light on the filler. 
Photo of: Mushroom Stuffed Zucchini

Mushroom Stuffed Zucchini

Submitted by: lompoc sheri 
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too. 
Photo of: Fried Zucchini

Fried Zucchini

Submitted by: Jon 
Living In: Flora, Illinois, USA
Breaded and fried zucchini with onions. 
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John 
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
 
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