Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: Christina Kuntz 
Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes. 

Zucchini Cakes

Submitted by: Pat Tillman 
If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each. 

Zucchini Slice

Submitted by: Clare McKenzie 
Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to 

Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B 
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 

Zucchini and Rice Casserole

Submitted by: Paula 
This is a great recipe to use all that zucchini from your garden, cheesy and delicious! 

Italian Stuffed Zucchini

Submitted by: Colette 
This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good. 

Photo of: Fried Zucchini

Fried Zucchini

Submitted by: Jon Devore 
Living In: Flora, Illinois, USA
Breaded and fried zucchini with onions. 

Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie 
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria 
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 

Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: Mary 
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 
 
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