Reviewed: Feb. 1, 2013

Very Good taste. My husband said that it was superb. I did put some onion into my meat mixture. This is going to be a regular in my kitchen. Thanks

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Reviewer:

DIANNE124

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada

Reviewed: Dec. 26, 2012

I made this for Christmas it was a Big Hit Thank You!!! :-) the only things I did different were~~ I put finely grated onion, garlic, parmesan-romano cheese and a package of real bacon bits in to the meat mixture and used 1 lb ground chuck and 1 lb of ground pork sausage. The sauce I didn't change at all it was incredible people were dipping into it even after the meat balls were gone!!!

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Reviewer:

Petite Paula

Reviewed: Feb. 13, 2013

I used Italian breadcrumbs rather than just the bread, and I added garlic powder to the meatballs. Certainly, you could add whatever you like in your meatballs. I like the sauce, and especially appreciate that it calls for ingredients I keep on hand.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 6, 2013

I made this sauce, it was delicious!! It had just the right balance of sweet and sour. The meatball recipe looked a little bland, so I used my own. I added steak spice, seasoning salt, italian bread crumbs and 2 eggs to my ground beef, the meatballs got rave reviews :)

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Reviewer:

Shaunna

Cooking Level: Intermediate

Reviewed: Dec. 23, 2012

Delicious. My husband said they were the best he ever had. Which is good because I've never made sweet and sour meatballs! Only minor changes I made were to add chopped onions to the meat mixture, used less water with the eggs, and used bread crumbs instead of bread. Adjust the brown sugar based on how sweet you like things. I used a little less

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