Recipe by karab
"This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. I can have this on the table in 30 minutes using this method. Also, if you really love dumplings, you might want to double the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken, rinsed and giblets removed
1 3/4 cups
all-purpose flour, or as needed
Really tasty. Boiled boneless skinless chicken breasts for an hour then shredded. Also added a few tablespoons of chicken bullion for flavor.
I just use canned biscuits for the dumplings.
Really enjoyed it......it was a fast and easy dinner especially since I threw the chicken in the crockpot in the morning. I had never made Chicken and Dumplings before and it came out great!
Very good- but make extra dumplings for the dumpling lovers!
My first attempt at Chicken and Dumplings and huge success! I threw some leftover roasted squash, onions,and sweet potatoes in with the chicken to deepen the broth without adding more butter. Used 3 split chicken breasts in place of a whole chicken. The dumplings are great but I will double them next time. Even better after sitting overnight and letting the broth flavors continue to mingle. A definite repeater!
I tried recipe this weekend. On saturday i cooked the chicken. On sunday I did the rest. It turned out great. I will probably add some seasoning next time. I thought it was a bit bland.
VERY VERY GOOD.. Cant wait to have again
I was really surprised by this recipe. I usually add tons more stuff to chicken and dumplings and made this as a faceless recipe for the AllRecipes Allstar faceless recipe challenge. I really loved it. I made it as written and I also made carrots, potatoes, onions, celery, thyme on the side cooked in the same broth. I really liked the original recipe the best (and we love veggies). This will be my go to chicken and dumpling recipe. I must say also that I have never fixed flat dumplings, only the round ones. I had to get help from the Recipe Buzz but they showed me how to make the dumplings. (they should be rolled out to about 1/8th of an inch.) Thanks so much for posting the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Connie's Southern Style Chicken and Dumplings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 219
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make simple, soul-satisfying chicken and dumplings.
See how to make classic, comforting chicken and dumplings.
See how to make this savory Salvadorian stewed chicken dish.