Add a photo

Connie's Quick Stew

By: PYRYTT  
"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 193 people have saved this

What to Drink?

Wine Syrah
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • salt and pepper to taste
  • 3 (10.75 ounce) cans condensed tomato soup
  • 1 pound baby carrots, chopped
  • 3 potatoes, diced
  • 16 ounces frozen green beans (optional)

Directions

  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 31.4g | Cholesterol: 102mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SHANDA208 
This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Danielle 
We made it but with 2 cans of carrots, 2 cans of green beans, and 4 cans of tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SQUIRT1977 
I really didnt think the kids would like it. My 3 year old and 6 year old loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MYDNYTE01 
VERY QUICK AND SIMPLE. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Cree 
A great basic stew. I left out the carrots, because my family hates them. I also decided to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Debbie 
Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Kelly 
I thought this recipe was a great launching pad for tweaking. I used a can each of tomato &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by NJSS2000 
Very simple to make. I made mine in the crock pot so it was all done when I got home from... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?