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Connie's Quick Stew

SUBMITTED BY: PYRYTT

"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
SERVINGS & SCALING
Original recipe yield: 4 to 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • salt and pepper to taste
  • 3 (10.75 ounce) cans condensed tomato soup
  • 1 pound baby carrots, chopped
  • 3 potatoes, diced
  • 16 ounces frozen green beans (optional)

DIRECTIONS

  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SHANDA208
This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled cheese sandwiches.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SQUIRT1977
I really didnt think the kids would like it. My 3 year old and 6 year old loved it!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MYDNYTE01
VERY QUICK AND SIMPLE.

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 648

  • Total Fat: 31.4g
  • Cholesterol: 102mg
  • Sodium: 1148mg
  • Total Carbs: 60.2g
  •     Dietary Fiber: 7.7g
  • Protein: 31.6g

VIEW DETAILED NUTRITION

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